Brewing Across Borders
From Prague to India, London to Sicily — follow the legendary journey of Bruno, the wandering brewmaster who turned every corner of the world into a brewing lab. Discover the flavors, secrets, and stories captured in his diary — a tribute to the art of brewing and the spirit of exploration.
It’s not just about beer brewing
beer tastings and typical local products will be the starting point for multi-sensory experiences, filled with fun and entertainment
BRUNO’S TRAVELS
“In Prague, he asked questions no brewer dared ask – and got answers steeped in centuries of foam and folklore.”
“Among incense and spices, he brewed with sages – learning that fermentation, like meditation, demands patience.”
“In the fog of London, he brewed by night and drove by day – beer and bus routes blending in perfect chaos.”
“In a silent abbey, his stories echoed in a dozen tongues – crowned brewmaster by monks who knew genius when they tasted it.”
“Back on Sicilian soil, he dreamed of barrels and basil – but dreams, like beer, are meant to ferment beyond borders.”
WHO IS BRUNO?
Bruno Ribadi is an eccentric and curious brewer from Cinisi, Sicily. Raised in a Benedictine abbey by a Belgian monk, he set off at eighteen to explore the world of beer. His travels, experiments, and passion for brewing are the heart of the Bruno Ribadi brand.
THE BREWERY
Our brewery has an area of 11,000 square meters - 3,000 dedicated
to the beer brewing - and it is built on the ruins of an old factory that
has been completely renovated.
BIANCA x1 33cl
Special ale X1 33 cl
Round, sweet, and aromatic.
An after-meal beer, excellent with seasoned cheese or dry desserts (like almond biscuits or cantucci).
SICILIAN PALE AL x1 33cl
Fruity and spicy, slightly bitter
Made with Perciasacchi wheat, Sicilian citrus peel, sumac berries (Rhus Coriaria) and pink pepper berries. Its taste is bitter, with the unique aroma of Sicilian citrus fruits and the addition of sumac berries and pink pepper.
Perfect for your “aperitivo”, ideal in combination with strong flavours, from street food to tasty pasta dishes.Awarded with the WineHunter Award 2021
SICILIAN PALE AL x1 33cl
Fruity and spicy, slightly bitter
Made with Perciasacchi wheat, Sicilian citrus peel, sumac berries (Rhus Coriaria) and pink pepper berries. Its taste is bitter, with the unique aroma of Sicilian citrus fruits and the addition of sumac berries and pink pepper.
Perfect for your “aperitivo”, ideal in combination with strong flavours, from street food to tasty pasta dishes.Awarded with the WineHunter Award 2021
TRIPEL x1 33cl
